A REVIEW OF SULTAN BARBECUE

Transfer the black chickpeas to the saucepan, stir, and allow the liquid to simmer off. After it has simmered off, insert the garam masala and blend all over again. The spices will coat the chickpeas in the delicious dry sauce.Chana - The halwa and puri is often accompanied by a chickpeas dish to try to eat the puri with as you consume halwa betwee